Magnesium Carbonate

Product Characteristics:

Technical Data(Executive Standard USP41)

Applications:

1. Pharmaceutical Field

It is used to treat conditions such as hyperacidity and gastric ulcers. By neutralizing gastric acid (reacting with hydrochloric acid to form magnesium chloride, water, and carbon dioxide), it relieves symptoms like heartburn and acid regurgitation. When used in combination with ingredients such as magnesium oxide and aluminum hydroxide, it can enhance the antacid effect and reduce the side effects of a single component.

After oral administration, it absorbs water in the intestinal tract and slowly releases carbon dioxide, which stimulates intestinal peristalsis and exerts a laxative effect, making it suitable for relieving mild constipation.

It serves as a diluent or disintegrant in tablets and capsules, improving the formability and release rate of drugs.

2. Food Industry

It is added to powdered foods such as table salt, milk powder, and cocoa powder to prevent particles from caking and maintain the looseness of the product.

It supplements magnesium and is used in dairy products, beverages, baked goods, etc., to meet the nutritional needs of the human body.

It neutralizes acidic substances in food and adjusts the pH value, for example, stabilizing the flavor in fruit juice beverages.

3. Cosmetics and Personal Care

It is added to talcum powder and facial masks as an adsorbent to absorb skin oil and dirt, or used as an anti-caking agent in powdered cosmetics.

Packaging and Storage

This product is packaged in kraft paper bags, 25kg per bag, and can also be customized according to user requirements. It should be sealed and stored in a cool, dry place away from light, with a shelf life of twenty-four months.

Safety Protection

This product should be kept away from contact with eyes, skin, or clothing. In case of splashing onto the body, immediately rinse with plenty of water.