Calcium Laurate

Product Characteristics:

Calcium laurate appears as white fluorescent acicular crystals with a melting point of 182°C. It is slightly soluble in water but soluble in ethanol. As a calcium salt, it is composed of dodecanoic acid and calcium ions.

Technical Data (Executive Standard: USP41)

Applications:

The main function of calcium laurate is to improve the stability of food, reducing unnecessary layering and precipitation in food. In addition, calcium laurate can also be used as an antioxidant to enhance the freshness preservation of food.

Calcium laurate is widely used in various foods, including bread, biscuits, meat products, and dairy products, etc. It can not only improve food quality, maintain the taste and flavor of food, but also make food more suitable for storage and transportation.

Packaging and Storage:

This product is packaged in paper barrel, 25kg per barrel, and can also be customized according to user requirements. It should be sealed and stored in a cool, dry place away from light, with a shelf life of twenty-four months.

Safety Protection:

This product should be kept away from contact with eyes, skin, or clothing. In case of splashing onto the body, immediately rinse with plenty of water.