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Magnesium Taurate

Magnesium Taurate

Classification: Magnesium Salt

CAS NO.: 334824-43-0

Molecular Formula: C4H12MgN2O6S2

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Details

Product Characteristics:

Magnesium taurate is a compound formed by combining taurine and magnesium oxide. It has the appearance of white or off-white crystalline powder, is odorless and has a slightly bitter taste. This compound is readily soluble in water, but insoluble in ethanol, acetone, or ether. Due to its good stability and bioavailability, magnesium taurine is able to be rapidly absorbed by organisms and distributed into different tissues and organs.


Technical Data(Executive Standard USP41)

Test Items
Test Standard
Test Method
Character
A white to almost white crystalline powder
USP41
Magnesium %
8.5%-9.5%titration
Magnesium  Taurate
≥98.0%USP41
Loss on dry
≤2.0%USP41<731>
Heavy Metal
≤10ppmUSP41<231>
Pb
≤0.5ppmUSP41<251>
Cd
≤0.5ppmUSP41<231>
Hg
≤0.1ppmUSP41<261>
As
≤0.5ppmUSP41<211>
Total Plate Count
≤1000cfu/gUSP41<2021>/<2022>
Total Yeast&Mold
≤100cfu/gUSP41<2021>/<2022>
Staphylococcus aureus
NegativeUSP41<2021>/<2022>
Salmonella
NegativeUSP41<2021>/<2022>
Escherichia Coli
NegativeUSP41<2021>/<2022>


Applications:

1. Magnesium nutritional supplements

Magnesium, as one of the essential minerals of the human body, plays an important role in maintaining cardiovascular health, promoting bone growth and muscle contraction. However, due to modern eating habits and lifestyle changes, many people may not be able to get enough magnesium from their daily diet. Therefore, adding magnesium taurine as a food additive to beverages, bread, biscuits and other foods can effectively increase the magnesium content of foods, thus helping people supplement magnesium.

2. Development of functional foods

Besides being used as a magnesium nutritional supplement, Magnesium taurate also has a series of unique physiological effects, such as antihypertensive and antiarrhythmic effects. This makes it ideal for developing functional foods. For example, adding Magnesium taurate to the meals of people with high blood pressure can help lower blood pressure; Adding magnesium taurine to athletes diet can improve their athletic performance and promote muscle recovery.

3. Improve the taste and quality of food

The application of magnesium taurine in food can also improve the taste and quality of food. Because of its unique chemical properties, Magnesium taurate can be used as emulsifier, stabilizer and thickener of food, which makes food more delicate and tastes better. In addition, magnesium taurate can also interact with other ingredients in food to form a stable complexProducts, thereby prolonging the quality of food


Packaging and Storage:

This product is packaged in paper barrel, 25kg per barrel, and can also be customized according to user requirements. It should be sealed and stored in a cool, dry place away from light, with a shelf life of twenty-four months.


Safety Protection:

This product should be kept away from contact with eyes, skin, or clothing. In case of splashing onto the body, immediately rinse with plenty of water.


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