Calcium Ascorbate

Product Characteristics:

Calcium ascorbate is a salt compound formed by the combination of vitamin C and calcium ions. Compared with pure vitamin C, calcium ascorbate has higher stability and broader applicability. It is not easily oxidized and can maintain activity under a wider range of environmental conditions, thus ensuring its application effects in multiple fields such as food, medicine, and cosmetics.

Technical Data (Executive Standard: GB)

Applications:

1. Nutritional Fortifier

With the enhancement of health awareness, consumers are paying increasing attention to the nutritional components in food. As an efficient vitamin C supplement, calcium ascorbate is widely used in various foods such as beverages, dairy products, and baked goods. It not only provides abundant vitamin C to foods but also improves their color and taste to a certain extent, meeting consumers' dual pursuit of health and deliciousness.

2. Antioxidant

Food is prone to oxidation during processing, storage, and transportation, leading to quality degradation. Thanks to its excellent antioxidant properties, calcium ascorbate can effectively delay the oxidation process of food and extend its shelf life. It is particularly widely used in meat products, oils, and fruit and vegetable products, as it can not only maintain the nutritional value of food but also preserve its original color and flavor.

3. Adjuvant Therapy

In the medical field, calcium ascorbate is used as a vitamin C supplement, which has significant curative effects on diseases caused by vitamin C deficiency. Meanwhile, it can serve as an adjuvant therapy drug, participating in the treatment of various diseases such as colds, gum bleeding, and scurvy. In addition, calcium ascorbate has certain detoxification effects, which can help the human body eliminate harmful substances and maintain physical health.

4. Beauty and Health Care

In recent years, with the rise of the beauty and health care market, calcium ascorbate has been highly favored for its excellent antioxidant and whitening effects. It can promote collagen synthesis, enhance skin elasticity, reduce the formation of wrinkles and spots, and make the skin smoother and more delicate. Therefore, calcium ascorbate is increasingly used in skin care products, health products, and other fields.

5. Application in the Cosmetics Industry

In the cosmetics field, calcium ascorbate also plays an important role. It can not only provide sufficient vitamin C for the skin and promote skin metabolism but also effectively resist the damage of the external environment to the skin, such as UV rays and pollution. At the same time, calcium ascorbate can work synergistically with other ingredients to enhance the overall effect of cosmetics, making the skin healthier and more beautiful.

Packaging and Storage:

This product is packaged in paper barrel, 25kg per barrel, and can also be customized according to user requirements. It should be sealed and stored in a cool, dry place away from light, with a shelf life of twenty-four months.

Safety Protection:

This product should be kept away from contact with eyes, skin, or clothing. In case of splashing onto the body, immediately rinse with plenty of water.